1. Grießnockerlsuppe – The Classic Semolina Dumpling Soup

One of the most popular dishes in Upper Austria is Grießnockerlsuppe, a comforting soup often served as a starter. This soup consists of light semolina dumplings (Grießnockerl) cooked in a clear chicken broth. The fluffy dumplings melt in your mouth, providing a comforting and satisfying start to any meal. Grießnockerlsuppe is both a household classic and a favorite at local restaurants.

2. Schweinsbraten – The Iconic Roasted Pork

Schweinsbraten is an iconic dish from Upper Austria, often served on holidays and special occasions. The pork roast is slowly cooked until the meat is tender, and the skin becomes crispy. It is typically served with potatoes, dumplings, and a rich gravy. The flavors of the roasted pork are enhanced with herbs such as caraway seeds and garlic, creating a deliciously savory taste.

3. Wiener Schnitzel – The World-Famous Schnitzel

Although Wiener Schnitzel originates from Vienna, it is also a beloved dish in Upper Austria. It consists of a thin slice of veal, breaded and fried to a golden brown and crispy finish. Often served with a slice of lemon, potato salad, and a fresh side salad, this delicious meal is a quintessential Austrian specialty that shouldn’t be missed when visiting the region.

4. Kasnocken – The Upper Austrian Version of Kaasspätzle

Kasnocken is one of the most famous dishes in Upper Austria and a must-try for comfort food lovers. This dish consists of homemade dough dumplings that are served with melted cheese and onions. The soft dumplings are usually cooked in a rich broth and then topped with melted cheese, creating a mouthwatering combination of flavors. It is often served with a generous portion of fried onions or sometimes bacon, making it even more flavorful.

5. Beuschel – A Traditional Pork Offal Stew

Beuschel is a hearty stew that is particularly popular in Upper Austria. The dish is made from pork offal such as lungs, heart, and other organs, cooked in a rich broth with herbs and spices. The result is a flavorful and deeply satisfying dish, often served with dumplings or potatoes. Beuschel is a traditional farmhouse meal that provides a taste of the region’s authentic culinary traditions.

6. Strudels – From Apfelstrudel to Topfenstrudel

Austria is world-renowned for its strudels, and Upper Austria is no exception. The famous Apfelstrudel, made from thin layers of dough filled with apples, raisins, and cinnamon, is one of the most popular varieties. However, there are also other types of strudel, such as Topfenstrudel, filled with a creamy quark filling. Strudels are often served with a scoop of vanilla ice cream or whipped cream, making them a perfect sweet conclusion to any meal.

7. Most – The Local Apple Wine

The region of Upper Austria is famous for its apple orchards, and Most (apple cider or apple wine) is one of the region’s signature beverages. Most is often served as a refreshing drink with meals or as an aperitif in the local taverns. It can range from a light, sparkling cider to a more robust, fermented apple wine, depending on the producer’s preference. This thirst-quenching drink pairs perfectly with the savory dishes of the region.

8. Kraftbrühe mit Leberknödel – Clear Broth with Liver Dumplings

Kraftbrühe mit Leberknödel is another favorite soup from Upper Austria. This clear broth is served with liver dumplings, which are made from meat, herbs, and a bit of flour to make them firm. The soup is light, nourishing, and full of flavor, making it a wonderful addition to any meal, especially as a starter.

9. Eierlikör – Egg Liqueur from Upper Austria

Upper Austria is also known for its Eierlikör (egg liqueur), a creamy and sweet after-dinner drink. Made with eggs, sugar, rum, and vanilla, this liqueur has a rich, sweet taste. It’s often served in a small glass or used in various desserts. Eierlikör is a favorite drink during the holidays, but it’s also a delightful treat year-round.

10. Zwiebelrostbraten – Braised Beef with Onions

Zwiebelrostbraten is another typical dish from Upper Austria, often served with potatoes or dumplings. It consists of braised beef cooked with onions in a flavorful, rich gravy. The dish has a deep, savory taste, and the onions add a sweet touch that pairs perfectly with the meat. Zwiebelrostbraten is a dish frequently served both at home and in local restaurants.