Excellent wines

Burgundy, one of the most famous wine regions in France, is renowned for its exceptional wines, such as Pinot Noir and Chardonnay. Located in the heart of France, Burgundy offers not only a rich history and breathtaking nature but also culinary delights. The region combines tradition and innovation in every bottle of wine produced here.

History of Burgundy

Burgundy has a long history that dates back to Roman times. The area first became famous for its wines in the Middle Ages, when the monks of the abbeys refined the winemaking process. The region continued to develop, becoming a central point for trading wines in France and beyond.

The wine region

Burgundy is divided into several subregions, including Chablis, Côte d'Or, Côte Chalonnaise, and Mâconnais. Each area has its own unique terroir, influencing the taste of the wines. Burgundy wines are known for their subtlety, complexity, and elegance, with Pinot Noir for red wines and Chardonnay for white wines as the main grape varieties.

Wine & gastronomy

In addition to wine, Burgundy has a rich culinary tradition. Dishes such as boeuf bourguignon, coq au vin, and escargots are typical of the region. Wines from Burgundy are the perfect complement to these dishes, with the balance between food and wine being an important aspect of Burgundy's gastronomy.

Attractions in Burgundy

Burgundy offers not only excellent wine but also a wealth of historical and cultural landmarks. The beautiful cities of Dijon and Beaune, the abbeys of Cluny, and the vineyards of Côte de Nuits are just a few examples of the breathtaking places the region has to offer.