A feast for the senses: Ionian cuisine

The culinary delights of the Ionian Islands are as varied and vibrant as the islands themselves. With a focus on fresh, local ingredients, you’ll find that olive oil, feta cheese, seafood, and sun-ripened fruits are the backbone of Ionian cuisine. While Greek classics like souvlaki, moussaka, and tzatziki make regular appearances, the Ionian Islands have their own unique spin on traditional Greek dishes.

Whether you’re enjoying a simple plate of fresh seafood by the beach or savoring local wines paired with an assortment of meze, dining in the Ionian is an unforgettable experience.

Corfu: A storied island of Venetian charm and lush landscapes

As the largest and most famous of the Ionian Islands with the tourists, Corfu is a destination that’s impossible to forget. With its UNESCO-listed Old Town, Corfu blends Venetian, French, and British influences into a fascinating historical mosaic. Wander through the cobbled streets and narrow alleyways, passing by charming cafes and vibrant markets, while the impressive fortifications stand as a testament to the island’s strategic importance over the centuries.

Beyond the town's vibrant architecture, Corfu’s countryside is equally enchanting. Picture-perfect gardens and grand villas sit among endless olive groves, while the island’s green hills give way to tranquil beaches. Whether you’re visiting Palaiokastritsa, famous for its dramatic cliffs, or soaking up the sun at Glyfada Beach, Corfu is a blend of natural beauty and rich cultural heritage.

Don't miss out on Corfu’s culinary delights either. The island’s cuisine, shaped by its historical ties to Italy, features unique dishes like Sofrito, a tender veal dish in white wine and garlic sauce, and Bourdeto, a spicy fish stew that’s perfect for foodies seeking bold, new flavors.

Zakynthos: The jewel of the Ionian Sea

The island of Zakynthos (also known as Zante) is nothing short of magical. Known for its famous Navagio Beach—an idyllic stretch of sand surrounded by towering cliffs and accessible only by boat—Zakynthos is a paradise for nature lovers. The island’s coastline is dotted with hidden coves, dramatic sea caves, and turquoise waters so clear that you can see the seabed from the boat.

But Zakynthos is more than just a beach lover’s dream. The Blue Caves, accessible by boat, are a breathtaking natural wonder where sunlight casts an ethereal glow on the water, creating a surreal underwater spectacle. With its thriving marine life, Zakynthos is also a haven for snorkelers and divers eager to explore the depths of the Ionian Sea.

Kefalonia: Rugged beauty and majestic villages

For travelers seeking a more rugged, a little less touristy destination, Kefalonia is the answer. This island is defined by its towering mountains, which rise dramatically from the crystal-clear waters of the Ionian. Kefalonia is perfect for hiking, cycling, and outdoor enthusiasts, offering trails that wind through picturesque villages and along breathtaking coastlines.

Among the island’s natural wonders, Melissani Cave is a must-see, where you can take a boat ride through an underground lake surrounded by high cliffs. Myrtos Beach, often ranked among the best beaches in the world, boasts powdery white sand and waters so blue they almost seem unreal.

Kefalonia also has a rich agricultural heritage, and its local wines—especially Robola—are a perfect complement to the island’s delicious cuisine. Don’t miss trying local olives and goat cheese, which pair perfectly with the island’s famous wines.

Lefkas: Tranquil beauty and authentic island life

If you’re in search of a much quieter spot, Lefkas (or Lefkada) is your ideal escape. Known for its dramatic cliffs and crystal-clear waters, Lefkas offers some of the most stunning beaches in Greece, including Porto Katsiki, where the turquoise waters meet sheer cliffs in an awe-inspiring display of natural beauty.

Lefkas is also home to charming villages nestled among lush olive groves, where you can enjoy the slower pace of island life. The island’s olives are famous for their quality, and the Lefkadian cheeses—like Feta and Manouri—are the perfect snack or addition to any meal and are served with many dishes. Pair these with a glass of local wine, and you’ll be living the island dream.

An immersive stay in the heart of the islands

Discover the beauty of the Ionian Islands by staying in one of our handpicked accommodations, where you can immerse yourself in the local atmosphere. From charming seaside villas to historic townhouses, our stays let you experience the islands up close, providing the perfect base for exploring both their natural wonders and rich cultural history.

Whether you’re looking for adventure, relaxation, or a mix of both, the Ionian Islands offer the perfect Mediterranean escape.