Camembert

Normandy is world-renowned for its cheese, and the most famous of all is undoubtedly Camembert. This creamy, white cheese originates from the town of Camembert and has a soft texture and a slightly tangy taste. It is often enjoyed with fresh bread or used in various dishes, such as the classic gratin de camembert.

Deep-sea fish and seafood

Due to its location along the North Sea, fish plays an important role in Norman cuisine. The region is known for its langoustines, oysters, mussels, and shrimp. These seafood are often served in a rich bouillabaisse or on a platter with a refreshing vinaigrette.

Andouillette

Andouillette is a sausage typically made from pork and offal. It is a typical delicacy from Normandy, loved by many for its strong aroma and flavor. It is usually served with mashed potatoes or grilled vegetables.

Norman apple dishes

The region is also famous for its apples, which means there are many delicious apple dishes. A classic is tarte normande, an apple tart with a buttery crust and creamy filling, often topped with a touch of Calvados, the famous apple brandy from the region.

Calvados

Calvados is a special apple brandy from the region, often used in dishes like coq au vin, where the meat is marinated in Calvados. The drink is wonderful when drunk straight after a meal or used in a cocktail.

Wines and cider

In addition to Calvados, Normandy is renowned for its cider production. Norman Cider is made from various apple varieties and is often consumed as a refreshing beverage during a meal. The drink has a refined, fruity taste and is commonly served with a traditional Norman dish.

Culinary experiences in Normandy

If you want to discover Norman cuisine, you cannot miss the local markets. In cities like Caen, Rouen, and Honfleur, you'll find markets full of local specialties, such as fresh fish, cheese, cider, and veal and pork. There are also many cozy bistros and restaurants where you can enjoy Norman dishes, often served in a charming, traditional setting.

Normandy offers a rich culinary experience, ranging from famous cheeses and excellent seafood to hearty stews and refreshing apple dishes. Whether you are a fan of cheese, seafood, or local wine, Norman cuisine has something for everyone. Exploring this cuisine is an essential part of experiencing the cultural and natural heritage of the region.