Fondue Vaudoise 

What is a visit to Switzerland without fondue? Fondue Vaudoise is a delicious variation you shouldn't miss. Made with local cheeses such as Gruyère and Vacherin Fribourgeois, this rich cheese fondue is served with chunks of bread to dip into the melted cheese. It's the ultimate way to enjoy the warm, cozy atmosphere in one of the many chalets or restaurants in Vaud.

Malakoff 

Malakoff is a traditional Swiss cheese ball originating from the Vaud region. It's a fried cheese ball, typically filled with a mixture of melted cheese and herbs, and served with bread and salad. This savory treat is a true delight and perfect as an appetizer or snack.

Papet Vaudois 

Papet Vaudois is a typical dish from Vaud, consisting of sausage and leeks stewed in white wine and broth. This simple yet flavorful dish is often served with boiled potatoes and is ideal for a hearty meal, especially during the colder months.

Perch Fillet from Lake Geneva 

The region around Lake Geneva offers an abundance of fresh fish, especially perch (bass). This delicate fish dish is often served with a light sauce, potatoes, and vegetables. It's a local favorite, with fish caught straight from the lake, giving it an authentic taste of the region.

Vacherin Mont d'Or

Vacherin Mont d'Or is a famous, creamy cheese that originates from the Swiss Jura but is often associated with the Vaud region. This cheese is typically eaten in the winter and is known for its soft, almost liquid texture when heated. It’s often served in its own rind, and you can dip pieces of bread or vegetables into the cheese.

Wine from the Lavaux Region 

The Lavaux vineyards, located along the steep terraces of Lake Geneva, are a UNESCO World Heritage site and produce some of the best wines in Switzerland. Try the local white wine, such as Chasselas, a refreshing and light wine that pairs perfectly with the cheeses and dishes of the region. A wine walk through the vineyards is the best way to take in the taste of Vaud.

Tarte aux Prunes

If you have a sweet tooth, you must try Tarte aux Prunes, a delicious plum tart often served during the summer months when plums are in season. The dough is light and crispy, and the sweet, juicy plums create a perfect balance. A delightful treat with a cup of coffee or as a dessert after a meal.

Meringue with Vacherin

Meringue with Vacherin is a delightful Swiss dessert made from airy meringue combined with creamy Vacherin Mont d'Or cheese. It's a unique dish from Vaud that combines sweet and savory, making it a special experience for your taste buds.