Kärntner Kasnudeln – Filled Dumplings

One of the most iconic dishes from Carinthia is Kärntner Kasnudeln. These are large, hand-folded dumplings filled with a mixture of curd cheese, potatoes, fresh herbs, and often a hint of mint. The dumplings are boiled and then served with melted butter and freshly chopped chives. This dish is a true classic and has been prepared in a traditional way for generations.

Reindling – The Sweet Specialty of Carinthia

Sweet tooths should not miss Reindling. This is a traditional Carinthian cake often eaten during holidays and family gatherings. The cake is made from soft, sweet dough and filled with cinnamon, sugar, and raisins. Sometimes, a splash of rum or nuts is added for extra flavor. Reindling is served as breakfast, dessert, or with coffee.

Gailtaler Speck – The Best Smoked Bacon in the Region

Carinthia is known for its excellent cured meats, and Gailtaler Speck is a perfect example. This artisanally prepared bacon is smoked and then aged for months, resulting in an intense, full flavor. Gailtaler Speck is often served as part of a Brettljause, a traditional snack platter with cheese, bread, and pickles, ideal to pair with a local beer or a glass of wine.

Ritschert – The Traditional Carinthian Stew

For those who enjoy hearty dishes, Ritschert is a must-try. This is a nourishing stew made with barley, beans, and salted pork. The dish has its origins in simple farm cuisine but remains popular because of its rich, savory flavor. Ritschert is perfect for the cold winter months and is often served with a piece of freshly baked bread.

Trout from the Carinthian Lakes

Thanks to the many clear lakes in Carinthia, fresh fish is an important part of the regional cuisine. Trout, often sourced from Millstätter See or Ossiacher See, is prepared in various ways: grilled, smoked, or pan-fried in a light herb butter. The fish is usually served with potatoes and a fresh salad, making for a healthy and flavorful meal.

Kärntner Laxn – The Exquisite Salmon Trout

A true delicacy from Carinthia is Kärntner Laxn, a rare type of salmon trout found exclusively in the Carinthian lakes. The fish has a delicate, soft flavor and is often served traditionally smoked or in a light sauce. This dish is a must-try for fish lovers.

Carinthian Wines and Beers

In addition to delicious food, Carinthia also offers an excellent selection of drinks. The region produces fresh white wines such as Welschriesling and Weißburgunder, which pair perfectly with the light and refined dishes of the area. Additionally, there are several local breweries that produce craft beers, ideal to accompany a Brettljause or a hearty meal.