Polenta

Polenta is a traditional dish from Ticino and one of the most popular dishes in Airolo. This dish is made from cornmeal and has a creamy, soft texture. Polenta is often served as a side dish with meat dishes, but it can also be eaten with cheese, mushrooms, or stews. In the winter, it's the perfect comfort food after a day in the mountains.

Risotto

Risotto is another classic dish you should definitely try in Airolo. The risotto in Ticino is often prepared with local ingredients, such as mushrooms, cheese, and meat from the region. The creamy dish fits perfectly with the mountainous surroundings of Airolo and is a favorite in local restaurants.

Capuns

Capuns is another dish typical of the region and is often served in Airolo. This dish consists of root clock leaves, usually filled with meat, rice, and herbs. The capuns are cooked in broth and often served with a creamy sauce or cheese. It's a perfect meal for a cold day in the Alps.

Bündnerfleisch

Bündnerfleisch, or dried meat, is a specialty from the Graubünden region, but it is also widely served in Airolo. The meat is dried and seasoned with a mix of salt, herbs, and spices, and then served in thin slices. It makes a delicious snack or a perfect addition to a cheese platter.

Merlot Wine

The Ticino region is known for its excellent wines, and Merlot is the star of the show. The warm, sunny climate of the canton makes it an ideal place for wine production. In Airolo, you can enjoy a delicious glass of Merlot with your meal. The wine has a rich, fruity flavor and is a perfect match for the savory dishes served in the region.

Formaggi (Cheeses)

The Swiss Alps are famous for their cheeses, and Airolo is no exception. Local cheeses, such as formaggio d’alpe (Alpine cheese), are often served in various dishes or simply on a cheese platter. The cheeses range from mild to strong in flavor and are a perfect complement to the culinary experience in the region.

Polenta e Brasato

This is a classic dish from Ticino, consisting of polenta served with slow-braised beef. The beef is cooked in a rich, herb-filled sauce, and the result is a hearty dish that perfectly withstands the cold of the mountains. It is a popular dish during the winter months, when the residents of Airolo are looking for a nourishing meal.

Torta di Noci (Nut Cake)

In Airolo, you can't miss the delicious Torta di Noci, a traditional nut cake from Ticino. This cake is made from walnuts, sugar, and eggs, and has a rich, nutty flavor that is perfect as a conclusion to your meal. It is a popular treat among the locals and a delightful way to end your meal.

Minestrone

Minestrone is a hearty vegetable soup often served in Airolo, especially during the colder months. The soup contains a variety of vegetables, often combined with pasta or rice. This dish is perfect for a light yet nutritious lunch or as a starter for a larger dinner.

Grappa

To end your meal in Airolo, there's nothing better than a glass of Grappa, a strong Italian distilled drink. Grappa is often consumed after dinner as a digestif and can vary in flavor depending on the grapes used. In Airolo, you can enjoy locally made Grappa, which is a perfect way to conclude your culinary experience.