Charcuterie

One of the highlights of Corsican cuisine is charcuterie, made from locally raised pigs. Famous varieties include coppa, lonzu, and figatellu, a sausage that is often served roasted. These specialties are frequently enjoyed with fresh bread and a glass of Corsican wine.

Brocciu

Brocciu, a cheese made from sheep or goat milk, is an iconic ingredient in Corsica. It is used in both savory dishes, such as beignets, and in desserts like fiadone, a traditional lemon-flavored cake.

Corsican Stews

Stews like civet de sanglier (wild boar stew) are a beloved tradition on the island. These dishes are prepared with wild herbs that grow abundantly on the island, such as thyme, rosemary, and bay leaves.

Chestnuts and polenta

Chestnuts are a fundamental ingredient in Corsican cuisine. They are processed into chestnut flour, which forms the base for dishes like pulenda, a type of polenta, and sweets such as beignets aux châtaignes.

Fish and seafood

The coast of Corsica offers an abundance of fresh fish and seafood, such as loup de mer (sea bass) and langoustines. These are often simply prepared, grilled or stewed, with a dash of local olive oil and lemon.

Wines and liqueurs

Corsica is a wine-growing region with a long tradition. Famous appellations include Patrimonio and Ajaccio. Corsica also offers unique liqueurs made from local ingredients, such as the herbal Cap Corse or the sweet myrtle berry liqueur.

Desserts and sweets

Typical desserts include canistrelli, a type of crunchy aniseed cookie, and fiadone, made from brocciu and lemon. Chestnuts also play a large role here, processed into cakes and other sweet treats.

Culinary experiences in Corsica

From markets full of local products to family-run restaurants where traditional recipes are passed down through generations, Corsica offers countless opportunities to discover the island's cuisine. A visit to the local markets, such as those in Ajaccio and Bastia, is a must to taste the authentic flavors of the island.

Corsican cuisine is a unique blend of tradition, simplicity, and the pure flavor of local ingredients. Whether you're enjoying a stew with wild herbs, a chestnut dessert, or a glass of local wine, dining in Corsica provides an unforgettable culinary experience that perfectly complements the island’s natural beauty.