The must-try delicacies of Menorca
Menorca, the tranquil and charming island of the Balearics, boasts a culinary tradition that perfectly reflects Mediterranean culture. From the creamy Mahón cheese to the rich Caldereta de Langosta, every bite tells a story. Savor local wines, authentic cured meats, and sweet treats as you explore the flavors of this beautiful island.
Mahón Cheese: the pride of Menorca
The famous Mahón cheese, known for its creamy texture and slightly tangy taste, is a must-try. This cheese, made from cow's milk, ranges from young and mild to aged and sharp. Local farms offer tours and tastings to experience the production process and flavors up close.
Caldereta de Langosta: a seafood classic
This lobster stew is one of Menorca's most iconic dishes. Especially in fishing villages like Fornells, it's a delicacy. The rich broth, filled with fresh lobster, pairs perfectly with fresh bread.
Sobrasada and Carn-i-xulla
Traditional Menorcan cured meats, such as sobrasada (spicy paprika sausage) and carn-i-xulla (dried sausage), are local delicacies found at nearly every market. They make a delicious snack or a key part of a tapas platter.
Sweet treats: Ensaimadas
Menorca's version of the ensaimada, a spiral-shaped pastry, is irresistible. Often filled with crema or chocolate filling, they are the perfect souvenir.
Wines and gin
The wineries in Menorca are small yet refined, with local grape varieties offering unique flavors. In addition, Menorca is known for its gin. Be sure to try a "pomada," a mix of gin and lemon soda, which is especially popular during the summer months.
Why choose Menorca?