Salzburger Nockerl – The Sweet Symbol of the City

A visit to Salzburg is not complete without trying Salzburger Nockerl, a light and fluffy soufflé-like dessert that symbolizes the snow-capped mountains surrounding the city. Made with egg whites, sugar, and vanilla, it is traditionally served with powdered sugar and a berry sauce. A must-try for dessert lovers!

Mozartkugeln – Chocolate with a Musical Touch

Salzburg’s most famous chocolate treat is undoubtedly the Mozartkugel. This delicious confection, made of marzipan, nougat, and a coating of dark chocolate, was created in 1890 by confectioner Paul Fürst. While many versions exist today, you can still try the original Mozartkugeln at Café Konditorei Fürst.

Kasnocken – Austria’s Mac and Cheese

A hearty dish perfect after a day in the mountains is Kasnocken, Austria’s version of mac and cheese. These small dumplings (similar to spätzle) are mixed with melted mountain cheese and often served with crispy fried onions and fresh herbs.

Wiener Schnitzel – A Classic You Can’t Miss

Though the Wiener Schnitzel originated in Vienna, it is a staple in Salzburg’s cuisine. A perfectly breaded and golden-fried veal cutlet, served with potato salad or parsley potatoes, is one of the region’s most beloved dishes.

Brettljause – A Hearty Alpine Snack

For a truly Austrian dining experience, try a Brettljause. This rustic farmer’s platter, served on a wooden board, features a selection of regional cheeses, smoked meats, bacon, pickles, and fresh bread. It’s the perfect meal to share at a mountain hut or a wine tavern.

Forest Flavors: Game Dishes and Mushrooms

Salzburg’s cuisine draws inspiration from its surrounding forests and mountains. In autumn and winter, many restaurants serve delicious game dishes, such as venison, wild boar, or pheasant, often paired with red cabbage and dumplings. Mushrooms like porcini and chanterelles also play an important role in local gastronomy.

Pinzgauer Kas – Salzburg’s Cheese Specialty

Cheese lovers should definitely try Pinzgauer Kas, a tangy and crumbly cheese from the Pinzgau region. It is commonly used in traditional dishes like Kaspressknödel (cheese dumplings) or served as part of an elaborate cheese board.

Apfelstrudel – The Ultimate Sweet Treat

No Austrian meal is complete without a slice of freshly baked Apfelstrudel. This classic pastry, filled with apples, cinnamon, raisins, and a hint of lemon, is usually served warm with vanilla sauce or whipped cream. It’s the perfect way to end a Salzburg dining experience.

Local Wines and Schnaps

While Salzburg is mostly known for its beer culture, it also offers excellent Austrian wines. White wines from the Wachau region and red Blaufränkisch are particularly popular. Additionally, locals often enjoy Schnaps, a strong fruit brandy produced in the region, as a digestif after a hearty meal.

Beer Culture: Salzburg and Stiegl Beer

Salzburg has a long-standing beer tradition, highlighted by the famous Stiegl Brewery, one of Austria’s oldest and largest privately owned breweries. Here, you can sample a variety of beers and take a guided tour to learn more about the brewing process. Be sure to try Stiegl Goldbräu, a light and refreshing beer that pairs perfectly with Salzburg’s cuisine.