Her favourite places in Corsica

• Porto-Vecchio
  A hillside town overlooking its own harbour, full of character and understated charm. The morning market is as much about local connection as it is about flavour — a basket of cheeses and cured meats, fresh bread, and a seaside picnic waiting to happen. Porto-Vecchio is unpolished in the best way: authentic, grounded, and honest.

• Calvi
  Sun-drenched, lively, yet laid-back. Surrounded by both sea and mountains, Calvi radiates Mediterranean joie de vivre. Glasses clink in the harbour, art spills onto cobbled streets, and the scent of seafood drifts in with the sea breeze. It’s a town that invites slow lunches, spontaneous swims, and aimless wanderings.

These places are memorable not just for their beauty, but for their atmosphere — rooted in the landscape and the pace of local life.

 

A culture shaped by the land

Corsica’s character is defined by contrast: rugged mountains, open seas, proud people. There’s a quiet hospitality here, deeply rooted in tradition. Life follows the seasons. You eat what grows, what’s gathered, what’s been made the same way for generations.

There’s music, too — ancient polyphonic singing that rises from church walls or tucked-away courtyards. It’s raw, powerful, and emotional. Corsican hospitality isn’t extravagant, but it’s sincere: a shared glass of wine, a story that takes its time to unfold.

 

The flavours of the island

Corsica is best understood through taste — earthy, expressive, with a Mediterranean soul.

• Charcuterie
  Made from locally raised pigs and seasoned with wild mountain herbs. Coppa, lonzu, and figatellu are Corsican staples, best paired with crusty bread and a glass of bold local red.

• Brocciu
  A fresh sheep’s or goat’s cheese, considered the heart of Corsican cuisine. It finds its way into both savoury omelettes and sweet fiadone desserts. Soft, bright, and versatile.

• Civet de sanglier
  A hearty wild boar stew, aromatic with thyme, rosemary, and bay. It brings the forest to the table.

• Chestnuts
  Once Corsica’s survival crop, still central today. Think pulenda (chestnut flour polenta) or beignets aux châtaignes — nutty, tender, and grounding.

• Seafood
  From grilled loup de mer to briny langoustines. Freshly caught, simply prepared — olive oil, lemon, and little else.

 

Why Corsica embodies Nice2stay

Corsica reflects everything Nice2stay stands for: authenticity, atmosphere, quality, and soul. This island isn’t a backdrop — it’s an experience.

Nice2stay offers a handpicked selection of accommodations across the island that echo this spirit: characterful homes with sea views or nestled in nature, where comfort and simplicity meet. These are places made to be lived in — where guests feel like travellers, not tourists.

 

Practical: why Corsica is always a good idea

• Easily accessible via direct flights or ferries

• Perfect for a road trip through mountains, coves, and historic villages

• A paradise for hikers, swimmers, and food lovers

• Mild spring and autumn sun, far from the crowds

• Rich in tradition, with a raw charm and its own pace

 

In conclusion

Corsica is not your typical island destination—and that’s exactly its strength. With its mix of rugged nature, relaxed pace, and distinct culture, it offers a different kind of Mediterranean experience.

Whether you're drawn to the quiet mountain villages, the clear coastal waters, or the local food traditions, Corsica leaves a strong impression.

"For those looking for something authentic and unpolished, Corsica is a destination that truly stands out."

— Bodine, team Nice2stay