Paella and rice dishes

One of the most famous dishes from Costa Blanca is paella. Although this dish originated in Valencia, it is popular along the entire coast. The paella in Costa Blanca is often made with fresh seafood such as shrimp, mussels, and squid, as well as fresh meats like chicken and rabbit. The key flavoring is saffron, which gives the paella its signature yellow color. Other variations of rice dishes include arroz a banda, a fish and rice dish where the flavor of the broth is prominent, and arroz negro, rice with squid and squid ink, which gives the dish a dark color and intense flavor.

Pastries and sweets: traditions in Costa Blanca

Besides savory dishes, Costa Blanca also offers delicious sweets. The region is famous for its turrón, a soft nougat often made with almonds. This treat is especially popular around Christmas time, but it is available throughout the year. Another delicious pastry typical of the region is fartons, fluffy sweet buns that are often dipped in horchata, a refreshing drink made from tiger nuts. The combination of sweetness and the nutty flavor of horchata makes it a popular snack in the hot summer months.

Seafood and fish dishes

Given its location on the Mediterranean Sea, it is no surprise that seafood is central to the cuisine of Costa Blanca. From fresh fish such as dorade, branzino, and snapper to delightful shellfish like prawns and cuttlefish, the region offers an abundance of seafood. A common dish is caldereta de mariscos, a rich seafood stew that is perfect for a family meal. Additionally, there are many dishes featuring squid, such as chipirones (stuffed squid) or grilled calamares, which are generally prepared simply to allow the freshness of the ingredients to shine.

Wine and local drinks

Costa Blanca is also a region that takes pride in its local wines, especially those from the D.O. (Denominación de Origen) Alicante and surrounding areas. Red wines based on the Monastrell grape, as well as fresh white wines, complement the rich rice and seafood dishes wonderfully. Additionally, the region is known for its café bombón, a coffee variant made with a rich layer of condensed milk and strong espresso. This drink is perfect after a hearty meal and is often served in local cafés.

A culinary adventure in Costa Blanca

Costa Blanca not only offers delicious cuisine but also a vibrant culinary scene that invites visitors to discover new flavors. From traditional dishes to modern variations, the dining experience along Costa Blanca is an adventure in tastes and textures, rooted in ancient traditions combined with new influences. Exploring local markets, tasting the famous paella, and enjoying a glass of local wine are integral parts of any trip to this beautiful coastal region. Make your culinary journey complete with a stay in one of our handpicked accommodations.