Kürbiskernöl – The Iconic Pumpkin Seed Oil

One of the most distinctive ingredients in Styrian cuisine is Kürbiskernöl (pumpkin seed oil). This rich, dark oil is made from roasted pumpkin seeds and has a nutty flavor that is used in both savory and sweet dishes. It is often added to salads, but also used in stews, soups, and even desserts. Visit a local farm to see how this iconic product is produced and taste the freshness of this regional delicacy.

Steirisches Wurzelfleisch – Traditional Styrian Pork Stew

Another classic dish from Styria is Steirisches Wurzelfleisch. This dish consists of slowly braised pork cooked with carrots, onions, and garlic in a savory broth. The result is a tender and flavorful dish, often served with potatoes and a tangy mustard sauce. It is a popular dish that is perfect for the cool autumn and winter months.

Kasspatzln – Styrian Cheese Spätzle

Kasspatzln, the Styrian version of cheese spätzle, is a delicious pasta that has been made in the region for generations. The dish consists of soft, homemade dumplings (Spätzle) covered with melted cheese and onions. It is often served with a rich gravy or a bit of fried bacon. This comfort food is a must-try for anyone who enjoys hearty dishes.

Sauerbraten – Marinated Beef Stew

Sauerbraten is another iconic dish you must try in Styria. This dish consists of beef marinated in vinegar, wine, and spices, then slowly stewed until tender. It is often served with boiled potatoes, dumplings, and a rich sauce that enhances the flavors of the meat.

Apfelstrudel – The Styrian Apple Pie

While Apfelstrudel is popular throughout Austria, Styria has its own version of this beloved treat. The Styrian version often contains a mixture of apples, raisins, cinnamon, and vanilla, wrapped in thin layers of dough that turn crisp and light when baked. This delicious dessert is often served with a spoonful of vanilla pudding or a dollop of whipped cream. It’s the perfect way to end a meal, especially when paired with a cup of coffee.

Steirische Brettljause – The Perfect Charcuterie Board

The Steirische Brettljause is another popular way to explore the region, especially for those who love charcuterie. It is a traditional platter consisting of various types of cheese, cured meats, smoked sausages, fresh bread, and the famous Kürbiskernöl. It is often served in cozy Buschenschanks (wine taverns) scattered throughout the region, where you can enjoy a local wine while sipping on these tasty boards.

Wines of Styria – Explore the Wine Region

The wines of Styria are internationally renowned, especially the fresh and aromatic white wines. The region is known for its excellent Sauvignon Blanc, Welschriesling, and Chardonnay. A ride along the South Styrian Wine Route offers not only stunning views but also the opportunity to taste some of the finest local wines. The combination of breathtaking nature and refined wine makes it an unmissable experience for any wine lover.

Zotter Chocolate – A Sweet Temptation

Another Styrian specialty is Zotter chocolate, famous for its innovative and often local flavors. The chocolate brand Zotter offers a wide range of handmade chocolates, ranging from classic flavors to more adventurous combinations such as pumpkin seed oil chocolate or honey-lavender. Visit the Zotter factory in Riegersburg for an interactive tour and, of course, a delicious tasting.

Schaumrollen – Styrian Sweet Rolls

Schaumrollen are another sweet pastry from Styria that you must try. These light, sweet rolls are filled with a light meringue filling and coated with a thin layer of chocolate. They are perfect as a snack with a cup of coffee or as a dessert to end a meal.