The Cyclades, a stunning group of islands in the Aegean Sea, are not only known for their whitewashed houses and idyllic beaches but also for their delicious cuisine. The dishes from this region are a perfect combination of fresh local ingredients, traditional recipes, and Mediterranean flavors. From exquisite cheeses to fresh seafood and sweet delicacies, the Cycladic cuisine is a true culinary experience.
Each island in the Cyclades has its own unique cheeses, often made from sheep’s or goat’s milk. Some popular cheeses include:
Thanks to their location in the Aegean Sea, fresh fish and seafood are essential elements of Cycladic cuisine. Some typical dishes include:
Although seafood is widely consumed, the Cyclades also offer delicious meat dishes.
Greece is famous for its sweet delicacies, and the Cyclades are no exception.